Description
BURIED INSTALLATION
Fats, vegetable and animal oils, are contaminating compounds that form part of the composition of cooking oils such as frying oil, margarines and butters.
The grease separator is a physical treatment equipment for oily water contaminated with fats, through which the separation of the oils present in the oily waste water is achieved, achieving a discharge value in accordance with the requirements of current legislation, Decree-Law 236/98 of 1 August (Portugal). Its objective is to reduce the concentration of oils and fats in the discharge to a value below 15 mg/l.
- Oily waters contaminated with fats result from the operation of various activities, such as: canteens, restaurants, butcher shops, slaughterhouses and catering establishments.
- The grease separator, prefabricated in HDPE, was designed in accordance with EN 1825-1 to receive all the oily water produced in the facilities, and is not designed to receive concentrated used oils. Likewise, domestic waste water cannot be conveyed to the grease separator.
